Baked polenta with cheese

A traditional shepherds' dish is the delicious mămăligă cu brânză la cuptor (baked polenta with cheese). A simple, easy to cook, cheap recipe...

You need a fresh cook polenta, butter or oil, cheese, cream, possibly two eggs, bacon, sausages, or ham. In a thermo-resistant bowl smeared with butter or oil you put a thin layer of polenta, a thin layer of broken cheese and cream, a layer of polenta, and so on. The last layer must be one of polenta. On top you add some cheese and/or two scrambled eggs. In the cheese you may add some bacon, sausages, or ham. Insert the bowl in the oven and cook until the crust is slightly browned. Good appetite!

Images from Bucataria Denysei.